手信類
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核桃酥
核桃酥是澳門最古老的點(diǎn)心之壹,深受顧客喜愛。葡韻選用優(yōu)質(zhì)小麥粉和新鮮農(nóng)家土雞蛋,依照傳統(tǒng)的核桃酥配方,結(jié)合現(xiàn)代工藝精心烤制出顏色金黃、酥香松脆的核桃酥,每壹口都回味無窮。Walnut PastryGuia Walnut Pastry select original wheat flour and fresh farm eggs,ollowed the traditional formula with the modern production technology,carefully produced make it bright, crisp and crunchy walnut pastry, lead you to endless aftertastes. -
鳳梨酥
選用優(yōu)質(zhì)上乘厚肉多汁的鳳梨,經(jīng)過削皮、擠汁、剁成果肉蓉,配上小量調(diào)味料做成原汁原味的鳳梨酥果肉陷,全程手工制作,金黃的外表包裹的果肉餡散發(fā)出濃厚香醇的鳳梨味,讓您每壹口都回味無窮。
Pineapple Cakes
Guia Pineapple Cakes select superior quality juicy pineapple, after peeling, juicing, chopping, mixed a small amount of seasonings into flesh original pineapple stuffing,the pineapple stuffing with a golden appearance exudes a strong pineapple aroma, lead you to endless aftertastes.
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鮑魚酥
選用優(yōu)質(zhì)小麥粉和上等椰絲、白芝麻融合獨(dú)家配制花生醬等原料,經(jīng)過師傅精選配制和用心制作,每一口都美味酥香,回味無窮。
Abalone crisp
Guia Abalone Crisp select original wheat flour and white sesame seed into the exclusive preparation of peanut butter,through baker carefully confect,lead you to endless aftertastes.


















